The wine industry in Israel could be filed under “the little engine that could.” Despite numerous challenges, ranging from terroir to politics, the Israelis have managed to surmount these obstacles and achieve remarkable success. In a two-part series, I delve into the hurdles faced by the pioneers of the Israeli wine industry. From the very foundation of […]
Israeli Wine Industry: A Tale of Triumph and Global Recognition
The wine industry in Israel could be filed under “the little engine that could.” Despite numerous challenges, ranging from terroir to politics, the Israelis have managed to surmount these obstacles and achieve remarkable success. In a two-part series, I delve into the hurdles faced by the pioneers of the Israeli wine industry. From the very foundation of […]
Attica Wine Region: Sophisticated and Classic
Greek wines offer a captivating journey, and their unique characteristics make them a valuable addition to any wine collection. Introduction: Discovering Greek Wines – A Palate Adventure In this 4-part series, “Greek Wines. Small-Scale + Large Impact,” we look at why Greek wines should be on your radar. Indigenous Grape Varieties: Greece boasts over 300 indigenous […]
One Size DOES Not Fit All in Hotel, Travel and Tourism Industries
The travel, tourism, and hotel industries need to wake up to the fact that one size actually does not fit all. The current policies and procedures do not meet the needs of emerging and unique target groups. In particular, there is a growing opportunity to focus on senior/silver travelers and individuals with diverse abilities who […]
Beauty Industry: Up Close and Personal
In spite of rising prices and a complex and uncertain economy, consumers are shopping and, in many cases, increasing their spend. Inclusive Not Exclusive Yes, the economy is uncertain. Yes, we are still experiencing inflation. Yes, in many cities, and business sectors, discrimination against age, race, religion, and sexual preferences not only remains but grows. […]
Amarone. Not Shriveled: Withered
Sometimes wine is described as complex due to eye, nose, and palate experiences, but calling Amarone complex is like calling Einstein smart! Producing Amarone – from the terroir through the long finish is a multifaceted process and adventure that embraces tradition, science, culture, economics, and market demand. OOPS Folklore suggests that Amarone was produced by chance and […]
Slow Wine: What Is It? Should I Care?
The germ of an idea about slow wine started in 1982 when Carlo Petrina, an Italian political activist, author, and founder of the international Slow Food Movement, met with a few friends. Born in Bra, his skillset was proper when he and his colleagues formed the Friends of Barolo Association. The group produced a catalog […]
Wines of South Africa Struggle to Be Globally Relevant
Approximately 7 years ago (2016), South African wines were removed from the wine shops in Nordic countries. The reason? South African workers in the wine sector were fighting against poor working conditions for farm workers at several vineyards in the country and the wine retailers were supporting their actions. According to the Human Rights Watch (HRW), […]
3000+ Years of Winemaking: Learning Takes Time
Republic of Georgia: History Creates a Unique Wine Profile
Do you happen to know what Marco Polo, Alexander Dumas, Anton Chekhov, and John Steinbeck all have in common? They all visited the Republic of Georgia and were so impressed with the distinctive wines (among other unique attributes) that when they returned home, they wrote about them. Georgia Oozes History If you live in Georgia, you are most likely […]