Part 2 of 3 Part Series — The $300 BILLION WINE CRISES
Introduction: The crisis facing American wine isn’t just unfolding in the vineyards or on distributor spreadsheets, it’s engineered into the […]
Part I of 3 Part Series— THE $300 BILLION WINE CRISIS
Introduction: For nearly a century, America has treated its wine economy as if it were governed, modern, and stable. It
The Wine Industry’s Real Crisis? Climate Change!
Dr. Elinor Garely The wine industry isn’t merely wobbling. it’s absorbing shock waves powerful enough to erase vineyards, hollow out
Why Israeli Wines Stay Afloat as Global Consumption Hits a 60-Year Low
How They Can Strengthen Their Position Dr. Elinor Garely While the global wine industry is taking on water, Israel is
Kosher, Mevushal, and Myth: Amichai Lourie Sets the Record Straight
Dr. Elinor Garely Kosher Is a Process, Not a Flavor Profile From a technical standpoint, Lourie is clear that kosher
High Altitude, Not Attitude:
At Shiloh, Amichai Lourie Turns the Judean Hills Into a Vineyard of Ambition Where Israel’s First Step Is Everyone Else’s
The Wine Italy Almost Forgot: Verdicchio
By Dr. Elinor Gaely Our Fault Verdicchio isn’t just the white wine Italy ignored, it’s the one we were too distracted, too dazzled, and
Israel: The Wine Region that Can Not Be Ignored
THE RISE OF ISRAELI WINE Dr. Elinor Garely Based on an interview with Josh Greenstein, Executive Director of the Israeli
Not Surviving the Wine Slowdown—Redefining It
Interview : Amichai Lourie on Strategy, Identity, and Israel’s Edge Dr. Elinor Garely This is not a trend piece. It