Regenerative agriculture in viticulture involves practices like cover cropping, composting, minimal tillage, and biodiversity integration. While it offers long-term benefits such as improved soil health and resilience to climate change, the transition can come with significant costs. Cover Crops & Biodiversity Enhancements ($50–$300 per acre annually) Vineyard Equipment & Infrastructure ($5,000–$50,000) 2. Ongoing Operational Costs […]