This time it is all about UGA (no – not the University of Georgia), instead think Unita Geografiche Aggiuntive.
This designation offers Chianti Classico wine consumers additional information as to where the Sangiovese grapes in their glass were grown, variations in soil composition, elevation, exposure, and steepness of slopes. The Chianti Classico producers with UGA are now permitted to add all this sub-regional information onto specific bottles.
Arrangement
Inspired by the French Appellation d’Origine Contrôlée (AOC) system, the Italians appear to be obsessed with classifications and love acronyms:
1. DOC Denominazione di Origine Controllata – level of quality/ geographical specificity.
2. DOCG Denominazione di Origine Controllata e Garantita – a higher level of quality/geographical specificity; wines from each producer are analyzed and tasted by a government-licensed judgment panel before being bottled. Upon approval, wines are “guaranteed” with a numbered governmental seal across the cap/cork to prevent later manipulation.
3. IGT – Indicazione Geografica Tipica – geographical specificity; unusually high quality – Super Tuscans.
4. VdT – Vino da Tavola -made from any grapes grown throughout Italy; table wine.
Italian Vineyards
Nine percent of the world’s vineyards are located in Italy and can be found spread across practically all Italian regions and represent a unique feature of Italian viticulture. The wine region is large and includes almost 26,000 hectares (64,247 acres), with 4,083 ha (10,089 acres) dedicated to vineyards; plantings and estates are separated by stretches of forest, mountains, villages and fields. Out of a total area of vineyards, merely 18,000 acres are designated as Chianti Classico; Chianti may not be produced within this territory.
Chianti Classico is a world-standard DOCG Italian wine that, under most circumstances, is robust and fruit-forward, creating a memorable taste experience. It is full-bodied and vibrant sipped alone or when paired with tomato–based food. This Sangiovese-based red wine is produced exclusively in one of the oldest wine regions on the planet and was recognized in 1600 by agronomist Soderini.
Wine in Your Glass or Terroir: UGA
If you care about geography and terroir along with the wine in your glass (in addition to what it smells and tastes like), you will find it important to note that there are now 11 new Chianti Classico UGAs (as of June 2021). This segmentation has been directed by the Consorzio Vino Chianti Classico, a cooperative of the regions’ winemakers who are tasked and responsible for protecting, supervising, and assigning value to the Chianti Classico DOCG.
According to some research, many wine consumers have an increasing interest in the terroir of Chianti Classico and less interest in winemaking techniques or aging methods.
According to the research, questions to Soms and wine retailers currently focus on elevation, soil composition, and exposure rather than how many months in the barrel.
