Sometimes wine is described as complex due to eye, nose, and palate experiences, but calling Amarone complex is like calling Einstein smart!
Producing Amarone – from the terroir through the long finish is a multifaceted process and adventure that embraces tradition, science, culture, economics, and market demand.
OOPS
Folklore suggests that Amarone was produced by chance and not design; an over-extended fermentation process of Recioto enabled the yeast to consume most of the sugar content and the outcome produced a drier wine with a high alcohol by volume (ABV) percentage. The outcome? The birth of Amarone, a brand-new wine.
