[Part 3] New Wine Frontiers in Africa

Wine production in Africa has been gaining recognition, with traditional powerhouses like South Africa leading the charge. However, new wine frontiers are emerging across the continent, driven by innovative viticulture, unique terroirs, and growing domestic and international demand. Here’s an overview: South Africa is an established wine region and known for Stellenbosch, Paarl, and Franschhoek, […]

[part-1] Sip or Skip? The Wine & Spirits Dilemma Amid Cancer Concerns

The recent advisory from the U.S. Surgeon General highlights the direct link between alcohol consumption and increased cancer risk. All forms of alcohol (wine and spirits), are associated with higher risks for several types of cancer, including breast, liver, and throat cancers. Given this information, it’s crucial for all organizations (public and private) to consider […]

[Part 2] Developments in the South African Wine Industry

Key Players Shaping the African Wine Industry The African wine industry is evolving rapidly, driven by innovative practices, strategic partnerships, and market expansion. Key players like Kanonkop Wine Estates, Vinpro, The GEN-Z Vineyard Project, Winetech, and prominent figures such as Rico Basson are at the forefront of this transformation. Historic Foundations and Leading Estates The […]

Part 1. Africa’s Wine Journey

Emerging Wine Market Africa is making significant strides in the global wine market, transitioning from grape growing and production to becoming a notable player in wine consumption and export. This dynamic shift is driven by innovative practices, strategic partnerships, and a growing appreciation for high-quality wines across the continent. As African vineyards flourish and local […]

Waiting in the Wings

Crozes-Hermitage. The Hidden Gem of the Rhône Valley, France Crozes-Hermitage, nestled in the northern Rhône Valley of France, is a historic yet often overlooked wine region. Known for its diverse terroir, this appellation produces both red and white wines that offer exceptional quality without the hefty price tag of neighboring areas like Hermitage or Côte-Rôtie. […]

Wines of Chile. Challenges

The Colchagua Valley and Casablanca Valley in Chile are areas known for high-quality wines despite the challenges faced by winemakers. While the region’s climate and terroir make it ideal for viticulture, winemakers must navigate a variety of natural, economic, and environmental obstacles to maintain and improve wine quality. Challenges of Producing Wine in the Casablanca […]

Unlocking Hospitality (Part-4)

Transforming Hotels into Inclusive Havens for All Guests Welcome or RejectionHotels have an extraordinary opportunity to redefine hospitality by embracing technology and resources that cater to guests with disabilities. Although challenges exist, addressing these can lead to a more inclusive, welcoming, and enjoyable environment for every guest. How Challenges Become Positive Initiatives Considerations While implementing […]

Hotel Stagnation:From Should Do to Must Do: Elevating Smart Hotels to ADA Compliance (Part-3)

Difference Between Should Do and Must DoAmericans with Disabilities Act of 1990. Compliance in Smart Hotels Welcome to the era of smart hotels, where the Internet of Things (IoT) weaves seamless, personalized experiences that redefine guest comfort and convenience. From voice-activated room features and smart lighting that adapts to individual preferences, to climate control systems […]

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