Author name: Dr. Elinor Garely

Hotel guests no longer want same-same in their hotel suites. Business and leisure travelers seek a memorable experience and this

Until I read the Harriet Lembeck article on Furmint (January 2015, Beverage Dynamics), I thought it was a new Swiss

The year was 2000, and bartenders were desperate. The announcements heralded a serious crisis in Mexico: the world supply of

There is eating (putting food into your mouth, chewing and swallowing) and then there is dining (the art, experience and

Gone are the days when kosher wine tasted like melted popsicles. Fortunately for oenophiles kosher wines options have expanded beyond

Italy recently showcased their wines in New York. Forget about Fashion Week, it is Italian Wine Week and Vinitaly International

Wine. An Art and a Science         Wine is more than grapes, terroir, weather, science and luck. If it were, wines

Fortunately for Italy, many Americans drink Italian wines (32.4 percent) as it generates $1.65 billion (January – November 2016) for the

 Bring up the topic of TEA at a cocktail or dinner party – and you can almost be certain the