The economic profile of California’s classic sparkling wine industry reflects a vibrant and evolving sector within the broader wine market. Sales occur across diverse channels, including retail, restaurants, and direct-to-consumer models, with online sales increasingly important. The industry generates over $73 billion annually for California’s economy, with key production concentrated in Napa and Sonoma Counties. It supports around 422,000 jobs and contributes $25.9 billion in wages annually. Moreover, the industry’s tax contributions are substantial, amounting to $7.9 billion annually across local, state, and federal levels.
In 2021, California sparkling wine sales reached 36.5 million 9-liter cases, a significant increase from 28.5 million cases in 2020. This growth mirrors a broader trend in sparkling wine consumption, which surged from 17 million cases in 2013 to over 26.5 million by 2022. The segment has seen a compound annual growth rate (CAGR) of 6-10% in recent years, driven by heightened consumer interest.
Internationally, California’s sparkling wine exports have shown resilience and steady growth. The global sparkling wine market is projected to expand to US$77.4 billion by 2028, with California playing a key role. While California accounts for just 9% of global wine export volume, its sparkling wines comprise 21% of total export value. As of 2023, California’s wine exports were valued at approximately $1.61 billion. This figure indicates a continued strong performance in the global wine market, with California maintaining its reputation for high-quality wines. If you need more details or insights, feel free to ask!
Consumer trends point to growing demand for California sparkling wines, especially in the premium segment. American consumers increasingly favor high-quality options from Napa Valley, and the perception of sparkling wine as exclusive to special occasions is fading. This shift has encouraged broader consumption across various settings, driving sales and market presence.
The future of California’s sparkling wine industry appears bright, with growth projections aligning with shifting consumer preferences toward affordable premium options. The industry’s ability to adapt to these trends while maintaining product quality will be crucial to sustaining its influence in the domestic and global markets. This ongoing evolution ensures that California sparkling wines remain key contributors to the state’s economy and a popular choice among consumers worldwide.
To sustain this momentum, producers must embrace innovation and sustainability to meet the demands of modern consumers. Producers should invest in environmentally friendly practices, including organic farming, water, and conservation appealing to eco-conscious buyers and enhancing wine quality. Furthermore, leveraging technology in marketing and distribution—especially through social media and e-commerce platforms—will help wineries reach a broader audience. By focusing on these strategies,California sparkling wine producers can strengthen their market position, attract new customers, and ensure long-term growth in an increasingly competitive landscape.
1. 1997 Schramsberg Vineyards J Schram Late Disgorged North Coast 150th Anniversary Release
Schramsberg Vineyards was established in 1862 on Diamond Mountain by German immigrant Jacob Schram, who transitioned from barbering to winemaking as he planted vineyards and produced wines. The winery experienced significant growth, producing approximately 12,000 cases of wine annually by the late 19th century. When Schram died in 1905 the winery began a long decline, leading to a complete stop in wine production. In 1965, Jack and Jamie Davies rebooted the winery and their innovative approaches set benchmarks in quality and craft, leading to the establishment of Schramsberg as a renowned name in sparkling wine production. Their vision was to produce premium sparkling wines using the traditional methode champenoise with the first vintage, 1965 Blanc de Blancs as a notable wine that market the first commercial use of Chardonnay in American sparkling wine. The J. Schram label represents a pinnacle of craftsmanship, celebrating the efforts and achievements over several decades in sparkling wine production.
The winery’s commitment to quality has led to its wines being served at state functions, including notable historical events such as President Nixon’s 1972 “Toast to Peace” in China.
The Davies have implemented various innovative techniques in winemaking, including second fermentation in caves dug by Chinese laborers over 150 years ago, permitting optimal aging conditions. They focus on hand picking grapes and making meticulous blends, contributing to the overall complexity and quality of their sparkling wines.
Wine Notes
The 1997 Schramsberg Vineyards J. Schram Late Disgorged wine stands out for its complexity, elegance, and rich aromas, showcasing the winery’s commitment to high-quality sparkling wines. This brut-style sparkling wine is crafted from a blend of Chardonnay and Pinot Noir, known for its tart acidity and yeast-forward character. The late disgorgement process enhances its complexity, striking a balance between freshness and maturity.
On the nose, the wine offers bright aromas of baked apple, lemon curd, and apricot, creating light bubbles that are soft and sweet, creating a delightful sensory experience. The intricate bouquet is further enhanced by floral notes and a subtle minerality that reflects its terroir.
The 1997 vintage is a limited release, marking a significant moment in Schramsberg’s history of producing exceptional sparkling wines. As a result, collectors and connoisseurs often seek it out for its unique attributes and historical significance.
2. The 2017 Roederer Estate L’Ermitage from Anderson Valley
Roederer Estate, established in 1982 in Anderson Valley, has played a pivotal role in promoting American sparkling wines and enhancing the region’s reputation as a premium grape-growing area. Founded by Jean-Claude Rouzaud of Champagne Louis Roederer, the winery strategically chose Anderson Valley for its cool climate, ideal for slow grape maturation essential for fine sparkling wines.
With a commitment to using estate-grown grapes from its 580-acre vineyard, Roederer Estate emphasizes quality and traditional winemaking techniques, including oak-aged reserve wines. The production of its flagship L’Ermitage began with the 1989 vintage, and the 2017 release showcased an exceptional blend of Chardonnay and Pinot Noir, receiving critical acclaim.
Roederer Estate’s commitment to using estate-grown grapes from its 580-acre vineyard underscores its meticulous approach to quality. The production of L’Ermitage began with the 1989 vintage, and the 2017 release continues to impress, showcasing a remarkable blend of Chardonnay and Pinot Noir. The winery adheres to traditional winemaking techniques, including the use of oak-aged reserve wines, which enhance the complexity and elegance of their sparkling offerings.
Roederer Estate’s presence has significantly bolstered the local economy, creating jobs and attracting tourism while encouraging other vineyards to adopt higher viticultural standards. As a key player in the sparkling wine sector, Roederer Estate is committed to maintaining its high standards and exploring sustainable practices, ensuring that Anderson Valley remains a leading destination for quality sparkling wines.
Wine Notes
The 2017 Roederer Estate L’Ermitage from Anderson Valley is a distinguished sparkling wine, celebrated for its rich aromas, vibrant acidity, and expertly crafted palate. This vintage exemplifies the meticulous craftsmanship and unique Mendocino terroir, making it a standout in California’s sparkling wine scene.
The 2017 growing season benefited from a warm climate, which contributed to the wine’s richness and complexity. Following a wet winter in 2016-2017, and a cool, wet spring, the conditions were ideal for vine growth, leading to a harvest that truly reflects the power of this vintage.
In appearance, the wine boasts a radiant golden hue, adorned with fine, persistent bubbles. On the nose, L’Ermitage reveals a delightful bouquet of green and yellow apples, complemented by faint floral notes and enticing aromas of sourdough and brioche. A hint of hazelnut adds an intriguing layer of complexity, making the aromatic profile both inviting and sophisticated.
On the palate, the wine showcases vibrant acidity and flavors of Asian pears and baked green apples. A creamy mid-palate transitions to a clean finish, emphasizing the wine’s full-bodied nature and high quality, resulting in an enjoyable drinking experience emphasizing elegance.
