Donnafugata, Where Tradition Meets Bold Innovation

Donnafugata, one of Sicily’s most prestigious wineries, is known for its commitment to producing high-quality wines reflecting the unique characteristics of the island’s diverse terroirs. The winery was founded in 1983 by Giovanni and Graziana Gallo, a family with deep roots in the Sicilian winemaking. The Gallo family recognized the untapped potential of Sicily’s varied terroirs and sought to create a winery highlighting the island’s indigenous grape varieties, especially those that had been overshadowed by more commercialized European grapes.

The name “Donnafugata” means “woman on the run” in Italian, and was inspired by an event in Sicily’s history. According to legend, during the 19th century a noblewoman fled from the town of Corleone to escape political unrest and found refuge on the family estate. This woman was said to have symbolized freedom and resilience, qualities the winery embodies in its wine.

In early years, Donnafugata focused on blending traditional Sicilian grape varieties with modern winemaking techniques. The Gallo family wanted to ensure that their wines would compete on an international stage while remaining true to their Sicilian roots. Their approach combined respect for land and local traditions with a spirit of innovation, incorporating cutting-edge technology in the winery without sacrificing quality.

Over the years, Donnafugata has expanded its reach to several key wine-growing regions of Sicily, particularly near Mount Etna, which is known for its volcanic soils and unique microclimates. The winery’s vineyards span a range of terroirs from the Etna DOC zone to Pantelleria Island, which is famous for its sun-dried dessert wines.

Sustainability has also been a key focus for the winery. Donnafugata embraces environmentally friendly practices, including organic farming, and a commitment to biodiversity in its vineyards. The family values the preservation of land, ensuring that future generations can continue to produce wines that represent the unique qualities of Sicily.

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Notes
1. Ben Rye Passito di Pantelleria DOC 2022. Muscat of Alexandria varietal.
This sweet dessert wine rich in dried fruit, honey, and citrus flavors is considered one of the best dessert wines in the world. In the glass, Ben Rye Passito di Pantelleria exhibits a luscious golden hue, reflecting its rich dessert-style nature. The color indicates wine with depth and a certain opulence. On the nose, it captivates with a bouquet of aromas and intense dried notes (apricot and fig), complemented by hints of honey, orange zest, and a subtle undertone of floral notes. Oxidative aging is complex, introducing a delicate nuttiness reminiscent of roasted almonds.

It bursts with the flavors of ripe tropical fruits, honeyed citrus, and a lovely fig compote on the palate. There is an underlying minerality that provides an intriguing contrast to sweetness along with a rich, viscous mouthfeel that enhances its luxurious character. The acidity is well-integrated, balancing sweetness and preventing it from feeling cloying.

The finish is long and lingering, with notes of caramel and spice, leaving the palate refreshed and eager for another sip. The harmonious balance between sweetness and acidity showcases the skill of crafting this wine.

The Ben Rye Passito di Pantelleria DOC 2022 is a stunning expression of the Passito style, showcasing the unique terroir of Pantelleria. Its complexity, richness, and well-defined flavors make it an outstanding choice for dessert pairings or as a delightful sip. This wine is not just a treatment for the senses, but also a testament to the traditional winemaking methods that highlight the island’s unique grapes. Enjoy it slightly chilled to produce aromatic treasure.

2. Sul Volcano Etna Bianco DOC 2021

The Carricante grape variety produces white wine, specifically from the slopes of Mount Etna in Sicily.

The Sul Volcano Etna Bianco 2021 presents itself in the glass with a pale straw-yellow color, showcasing brilliant clarity and a hint of greenish reflections. Its vibrant hue is indicative of the wine’s youthful freshness. On the nose, this Etna Bianco is expressive and aromatic, offering an enticing bouquet of citrus fruits, such as lemons and grapefruit, along with delicate floral notes of white blossoms. Subtle hints of stone fruit emerge, with juicy peach and apricot adding complexity. There is a distinct minerality echoing the volcanic terroir of Mount Etna, with faint whiffs of herbs and an intriguing saline quality that invites further exploration.

The palate is vibrant and refreshing, demonstrating a beautifully balanced acidity. Citrus fruits dominate, leading to a delightful blend of green apple and pear. The texture is lively, with smoothness that makes it extremely approachable. As wine evolves on the palate, nuances of almond and a touch of spice emerge, adding layers of depth to its profile.

The finish is clean and crisp with a mineral backbone that evokes unique volcanic soils in the Etna region. It leaves a refreshing, zesty aftertaste that lingers just long enough to become on another sip.