The European Union: Truth or Dare
A panel discussion recently held at the Austrian Consulate was marketed as: “European Union Quo Vadis”. The Latin term
Movie Star or Tourism Minister? Go to Pisa for the Answer
There are many amazing attributes to the Municipality of Pisa and one of them is the Minister of Tourism, Paolo
Discovering Pisa: Do it Now!
Pisa, for whatever reason, frequently comes under the radar screen… but it shouldn’t. I was doing floor exercises at my
It Sparkles. It Bubbles. Is it Champagne, Cava, Asti Spumante, Prosecco, Sekt? Does it Matter!
It sparkles. It bubbles. Is it Champagne, Cava, Asti Spumante, Prosecco, Sekt? Determine where the grapes are grown and how
Caribbean Tourism Opportunities: It’s a Big World
The Caribbean tourism industry, like all tourism industries, is subject to the whims of consumers who are easily bored, heavily
Caviar and Bordeaux: Italy meets France at the table
The Taste of Planet Bordeaux recently held a wine/pairing seminar at restaurant BoBo in New York’s Greenwich Village. The event was hosted
Perfect 4 Lovers: Italian Calvisius Caviar +Taittinger Champagne
It costs a fortune – the teeny tiny salt-cured fish eggs of the Acipenseridae family known as caviar. According
Eat Like a Local on Columbus Avenue: NY’s Eclectic Westside
Alex Garcia opened AG Kitchen in 2012. As a noted restaurateur his credits include Erizo Latino, Calle Ocho and Babalu,
Pisa. Go for the Tower. Stay for the Cheese. Busti Fauglia
There is a secret that the Italians know but do not share: Italian cheese rules the world. We are aware of the