UNWTO Candidate Mzembi: Engage Global Resources. City by City, State by State
Dr. Walter Mzembi, the current Minister of Tourism and Hospitality, Zimbabwe, is considered a prime candidate for the position of […]
Travel as Cargo for Tender Loving Care
The next time I travel by air, I want to fly as a large box or as part of an
From Dull to Dramatic: Hotels as Museums
Hotel guests no longer want same-same in their hotel suites. Business and leisure travelers seek a memorable experience and this
Enjoy Chardonnay, Sauvignon Blanc, Pinot Gris? Try Hungary’s Furmint!
Until I read the Harriet Lembeck article on Furmint (January 2015, Beverage Dynamics), I thought it was a new Swiss
Mr. Trump: We Need Mexico. Tequila!
The year was 2000, and bartenders were desperate. The announcements heralded a serious crisis in Mexico: the world supply of
The Leopard des Artistes proudly resides on Manhattan’s Westside
There is eating (putting food into your mouth, chewing and swallowing) and then there is dining (the art, experience and
Kosher Wines: Competitive Advantage
Gone are the days when kosher wine tasted like melted popsicles. Fortunately for oenophiles kosher wines options have expanded beyond
Italian Barolo and Barbaresco Wine: Not for the Timid
Italy recently showcased their wines in New York. Forget about Fashion Week, it is Italian Wine Week and Vinitaly International
Harriet Lembeck: Dean and Pioneer Wine and Spirits Education
Wine. An Art and a Science Wine is more than grapes, terroir, weather, science and luck. If it were, wines