Caribbean: Flaws in Paradise

“If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home.” – James Michener Reality is Harsh There are at least two sides to the Caribbean tourism industry: the side travelers experience as they transit from airports in air-conditioned vans and limos to their hotels, and the locals’ […]

Tasting wines, blind

Tasting Blind Wine industry professionals (i.e., winemakers, writers, sommeliers, researchers, educators, buyers, sellers, importers, sales managers) have many ways to spend their days: Harvesting grapes, meeting with customers, researching trends, wine tastings, and, one of my favorites, joining a group for a blind wine event. A few days ago, I spent a grey New York […]

NY drinks NY wines: History and hybrids

New York Wines: Disaster in the Beginning Historians have documented the fact that grapes were first introduced to New York by the Dutch (1647-1664); sadly, the crops failed. A few years later, the French Huguenot settlers in Ulster County tried to plant European varietals (1667) and they too were unsuccessful. William Robert Prince (1795—1869) Finally, […]

It is wine time: Meet the new competition

The Association for the Promotion of Wines and Spirits in North America (APVSA), headquartered in Montreal, Canada, provides assistance to European wine and spirits producers who want to export their products – especially to North America. To reach this objective, the association schedules 6 tours per year primarily in the USA, Canadian and European markets. […]

Travel professionals take over Javits

If you happened to walk by the Javits Convention Center in January, you would have found thousands of travel professionals dashing to and from dozens of travel-related events. It started 16 years ago, when the NY Times first started the Travel Show. The 2018 event brought 32,398 participants to Javits, including 10,268 travel trade, 22, […]

All about Whiskey

The world of whiskey extends well beyond smelling, sipping and tasting. To learn about the brown liquid in your glass you should speak with Lew Bryson, one of the world’s leading authorities on whiskey. If you don’t have the time to take a whiskey course with Bryson, you can buy his book, “Tasting Whiskey. An […]

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