Bordeaux and Its Wines Change… Slowly

Tradition, tradition, tradition… For decades, Bordeaux winemakers have dug in their heels, hanging steadfastly onto customs and habits that date back centuries. In France, the reputation for a wine has been based on custom (i.e., know-how, terroir, appellation d’origine controlee/AOC – protected designation of origin). It was “believed” that consumers purchased French wine based on […]

It is wine time: Meet the new competition

The Association for the Promotion of Wines and Spirits in North America (APVSA), headquartered in Montreal, Canada, provides assistance to European wine and spirits producers who want to export their products – especially to North America. To reach this objective, the association schedules 6 tours per year primarily in the USA, Canadian and European markets. […]

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