From Humdrum to Gourmet: There was a time when eating tuna fish was not considered a gourmet experience. Canned tuna was a standard luncheon selection for school children and weekend casseroles. Demand for tuna was small: In 1950, the worldwide catch totaled 660,000 tons (approximately); today the desire has increased geometrically, and the world catch recently […]
Tequila: So many choices, so little time
There is only one country on the planet where you can legitimately make Tequila, and it is Mexico! Unlike vodka, gin, and rum that can be made anywhere, Tequila belongs to Mexico. The regions within Mexico where the product can be produced: Jalisco (includes the town of Tequila), 8 municipalities in Nayarit, 7 municipalities in […]