NY drinks NY wines: History and hybrids

New York Wines: Disaster in the Beginning Historians have documented the fact that grapes were first introduced to New York by the Dutch (1647-1664); sadly, the crops failed. A few years later, the French Huguenot settlers in Ulster County tried to plant European varietals (1667) and they too were unsuccessful. William Robert Prince (1795—1869) Finally, […]

It is wine time: Meet the new competition

The Association for the Promotion of Wines and Spirits in North America (APVSA), headquartered in Montreal, Canada, provides assistance to European wine and spirits producers who want to export their products – especially to North America. To reach this objective, the association schedules 6 tours per year primarily in the USA, Canadian and European markets. […]

Wine your way to Florida

Yes, I know, wine tourism does not usually highlight the wines of Florida, and most visitors to this state are not crowding the wine tasting rooms. In fact, some travelers may not even recognize the fact that wine is part of the Florida economic engine. Economics Stonebridge Research determined that the state’s wine and grape […]

Amarone della Valpolicella direct from Italy

Amarone della Valpolicella (aka Amarone; translates to “the Great Bitter”), is an Italian dry red wine that starts as partially dried grapes that include Corvina (45-95 percent), Rondinella (5-30 percent) and other red grape varieties (up to 25 percent). History Located near Venice, Valpolicella is part of the province of Verona. The first reference to […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top