An invitation from the Italian Tourism Office is always welcome and the opportunity to enjoy the wines of Italy is irresistible. In addition to anticipating the wines of Puglia, the location was intriguing- The Domenico Vacco Club on West 55th Street, NYC. This is very private and exclusive space is found above the trendy Italian luxury fashion brand retailer… Domenico Vacca whose label is known as the “Ferrari of clothing.”
Wines of Puglia
The Puglia wine event was held in the 2500 sq. ft. lounge of the Domenico Vacca Club (the 2000 sq. ft. terrace was closed because of the cold weather) and designed to introduce wine enthusiasts to the beauty of the wines of this region.
Puglia is surrounded by water on three sides and located near the Mediterranean where the grapes are able to experience the sun and the breezes from the sea, creating an ideal climate for wines. The wines of the region are very red and fruit-forward, with heaps of full-bodied flavor. The local producers focus on making delicious wines from the local grapes (i.e., Negroamaro, Primitivo, and Bombino Nero).
For over 1500 years, the Negroamaro grape has been associated with Puglia. It is desired because of its deep color, medium-full tannins and berry-like fruit flavors. The dry red wine from the Negroamaro delivers ripe plums and raspberries that are linked to spices suggestive of anise, and cinnamon. The delicate tannins add a sophistication to the palate experience and thereby create a delicious pairing with meatballs and pizza.
Primitivo (same grape as California’s Zinfandel), is a dark-skinned grape that brings hints of dark fresh figs, blueberries, raspberries, dark cherries, and blackberries to the palate, along with suggestions of dried fruit, cedar, nutmeg and cloves. Primitivo means early ripening – these grapes garner lots of sugar early in the season and this heralds’ wines that are big and bold with fruit fruit and more fruit.
Bombino Nero (found near Castel del Monte) is used to make roses and red table wines that are fresh and fruity. It is primarily used as a blending grape, but is also used as a varietal.
For additional information on Puglia: www.weareinpuglia.it
Attending the Puglia in New York Event
All rights reserved Dr Elinor Garely, [email protected]
