Wine Classifications: Helpful Hack or Fancy Fluff (Part-3 of 3)

Sommeliers, wine industry professionals, and consumers have a range of opinions about Italy’s wine classification categories—DOCG, DOC, IGT, and VdT, and their usefulness depends on experience, expectations, and context. Sommeliers and Industry Professionals: Most professionals consider the classification system both necessary and useful as a framework for understanding regional identity, quality standards, and winemaking traditions. […]

Italy’s Wine Labels: Masterpiece or Maze (Part-1 of 3)

Italy’s wine classification system is like its opera: passionate, complex, and liable to leave you teary-eyed, either from emotion or frustration. What began as a noble effort to preserve tradition, celebrate terroir, and ensure quality has, over time, morphed into a Byzantine labyrinth of acronyms, subzones, and stylistic footnotes that even seasoned sommeliers sometimes pretend […]

Lambrusco. Modena’s Wild Child Grows Up

This Lambrusco story might surprise even the most seasoned sommeliers, wine pros, wine fans, yes, even those who think they’ve sipped it all.Recently I sat in a master class curated and directed by Alan Tardi, James Beard Award-winning wine writer, educator, and all-around industry scholar. If you’ve ever read Wine Spectator, Decanter, or the New […]

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