Why Israeli Wines Stay Afloat as Global Consumption Hits a 60-Year Low
How They Can Strengthen Their Position Dr. Elinor Garely While the global wine industry is taking on water, Israel is […]
March 2026
Kosher, Mevushal, and Myth: Amichai Lourie Sets the Record Straight
Dr. Elinor Garely Kosher Is a Process, Not a Flavor Profile From a technical standpoint, Lourie is clear that kosher
High Altitude, Not Attitude:
At Shiloh, Amichai Lourie Turns the Judean Hills Into a Vineyard of Ambition Where Israel’s First Step Is Everyone Else’s
The Wine Italy Almost Forgot: Verdicchio
By Dr. Elinor Gaely Our Fault Verdicchio isn’t just the white wine Italy ignored, it’s the one we were too distracted, too dazzled, and
Israel: The Wine Region that Can Not Be Ignored
THE RISE OF ISRAELI WINE Dr. Elinor Garely Based on an interview with Josh Greenstein, Executive Director of the Israeli
Not Surviving the Wine Slowdown—Redefining It
Interview : Amichai Lourie on Strategy, Identity, and Israel’s Edge Dr. Elinor Garely This is not a trend piece. It
Liquid Assets
Why The Next Millennial “MustHave” Investment Isn’t in Tech — It’s in a Few Italian Wines By Dr. Elinor Garely In My Personal Opinion, the “stuffy” reputation of Italian
Wine is Being Replaced. Did you Notice?
Wine Is Losing Its Grip. Coffee and Tea Are Taking Over. Coffee and tea have quietly taken the cultural power
The 2026 Wine Reckoning: An Executive Roadmap for Survival (Part 4/4)
The first three parts of this series traced the consumer’s pain, the trade’s defensive pivot, and the emerging global marketing